Multi-Purpose Cast Iron Round Mold Pan(21cm)

The Multi-Purpose Cast Iron Round Mold Pan (21cm) is a versatile cooking essential for modern kitchens.Ideal for preparing appams, paniyarams, mini pancakes, or grilling bite-sized BBQ snacks, this cast iron appam maker offers superior heat distribution and exceptional durability for long-lasting performance. Crafted from durable cast iron cookware, the appam maker offers superior cooking results, making it a must-have for home cooks and small families who value versatility and quality in their cookware.

Key Features

• Durable Cast Iron Construction: Made with high-quality cast iron, this cast iron appam maker ensures long-lasting performance and excellent heat retention.

• Even Heat Distribution: The appam tawa ensures even cooking across all compartments, preventing hot spots and ensuring perfect results every time.

• Versatile Use: Ideal for making appams, mini pancakes, BBQ snacks, or other small bites, making it a versatile addition to your kitchen.

• Compact 21cm Size: The multi-purpose cast iron round mold pan is perfectly sized for small family meals, offering convenience and ease of use.

• Compatible with All Cooktops: The appam maker is compatible with gas, electric, and induction cooktops, providing flexibility for different kitchen setups.

• Easy to Clean: The non-stick nature of the cast iron makes it easy to clean, reducing cooking time and maintenance efforts.

Product Specifications

• Surface: Non-Stick Coating
• Handle: Soft-Touch Handle
• Compatibility: Suitable for gas, electric, or outdoor stovetops
• Heat Retention: Even heat retention and distribution
• Color: Black
• Material: High-quality cast iron with vegetable oil carbonized coating
• Pack Include: 1x Round Mold Pan

Size:

• Pan diameter (without handles): 21 cm
• Pan diameter (with handles): 26 cm
• Each mold diameter: 3.8 cm
• Each mold depth: 2.03 cm

Care Instructions:

• Hand wash the cast iron appam maker with warm water and a soft sponge. Avoid using soap to preserve its seasoning.
• Dry thoroughly and apply a thin layer of oil after cleaning to prevent rusting and maintain the seasoning of the appam tawa.
• Use medium heat for optimal performance, ensuring the longevity of the cast iron cookware.
• Store in a cool, dry place to avoid moisture buildup and preserve the quality of the pan.